Aims to demystify Japanese cooking and show that it can be made with ingredients easily available in Europe and North America. The author helps to learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks.
Stock Availability: In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
