An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own kitchen and other professionals.
Stock Availability: In stock at the publisher and usually ships by us in 7 - 10 days. Allow a few extra days for delivery
Category: Cooking - Foods & Flavours Specific Ingredients
