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Piri Piri Starfish
By Tessa Kiros
ISBN: 9781740459099
Tessa Kiros believes that food is the essence of any country's people - a quilt that is patchworked together with their language, culture and songs. When she takes her family to live and travel in Portugal, she is captivated by the country and charmed by the old-fashioned way of doing things. Portug
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RRP: $59.95
Price: $59.95
Delivery: 1-2 Days
Type: Hardback Book
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Wild, Wild East
By Bobby Chinn
ISBN: 9781840914450
Bobby describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietname
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RRP: $59.99
Price: $53.99
Delivery: 7-10 Days
Type: Hardback Book
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The Elements of Cooking
By Michael Ruhlman
ISBN: 9781863951432
Defines vital terms, explains the fundamental ratios of important preparations (sauces, cakes etc) so that you will never need a recipe again, and provides countless chef's 'secrets'.
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RRP: $34.95
Price: $34.95
Delivery: 7-10 Days
Type: Hardback Book
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Terrine
By Stephane Reynaud
ISBN: 9780714848488
A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. Originally, terrines were made with chunks of meat, although modern recipes now include lighter alternatives such as fish and vegetables, offering a colourful and intensely flavoured range. The terrin
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RRP: $45.00
Price: $45.00
Delivery: NYP
Type: Hardback Book
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At My French Table
By Jane Webster
ISBN: 9780670070329
In 2005 Jane Webster sold her house in Melbourne and moved to a rather run-down chateau in France. We see the chateau restored to its former glory, meet the local characters and discover the produce of Normandy at Jane's table - with 40 regional recipes. Australian author.
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RRP: $59.95
Price: $59.95
Delivery: 7-10 Days
Type: Hardback Book
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Tree to Table
By Patrice Newell
ISBN: 9781920989668
An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's
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RRP: $59.95
Price: $53.96
Delivery: 7-10 Days
Type: Hardback Book
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Bake
By
ISBN: 9781863967891
This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and metic
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RRP: $74.95
Price: $74.95
Delivery: 10-15 Days
Type: Hardback Book
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Chocolate
By
ISBN: 9781863967501
Chocolate - loved all around the world - is showcased in this beautifully photographed cookbook. It is next in the series that began with the nostalgic best-seller Cupcakes. The recipes in this pretty little book are all for small chocolate things: mini chocolate florentines, tiny chocolate cakes oo
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RRP: $24.95
Price: $22.46
Delivery: 10-15 Days
Type: Paperback Book
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The Long Table
By Mary Moody
ISBN: 9781863967730
A culinary memoir of an extraordinary life. Mary Moody is a well-known author, cook, gardener, TV celebrity and a woman who is determined to grow old disgracefully. This book celebrates Mary's passion for food and the pivotal role it has played in her life. It is a memoir told in her unique voice de
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RRP: $49.95
Price: $49.95
Delivery: 10-15 Days
Type: Hardback Book
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