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Delia's How to Cheat at Cooking
By Delia Smith
ISBN: 9780091922290
In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality
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RRP: $59.95
Price: $59.95
Delivery: 1-2 Days
Type: Hardback Book
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The Conscious Cook
By Giselle Wilkinson
ISBN: 9781921221385
Explores sustainability, health and food-associated issues. Demonstrates the complexity of sustainability and the simplicity of achieving a more sustainable life. Contains a collection of 50 delicious, easy recipes, tips for cooking for sustainability and health, and looks at 30 food-related sustain
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RRP: $34.95
Price: $34.95
Delivery: 7-10 Days
Type: Paperback Book
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Professional Baking
By Wayne Gisslen
ISBN: 9780471783497
The timeless professional baking reference-revised and updated. This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expan
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RRP: $88.95
Price: $84.95
Delivery: 7-10 Days
Type: Hardback Book
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Cupcakes, Cheesecakes, Cookies
By
ISBN: 9781863967495
Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea rich, tempting cheesecakes, both cooked and uncooked, and a range of delicious cookies that you can serve after dinner or as dessert
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RRP: $34.95
Price: $34.95
Delivery: 10-15 Days
Type: Paperback Book
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Enchanting Magical Cakes
By Debbie Brown
ISBN: 9781741962635
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RRP: $29.95
Price: $29.95
Delivery: 7-10 Days
Type: Paperback Book
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Harumi's Japanese Cooking
By
ISBN: 9781840915013
Aims to demystify Japanese cooking and show that it can be made with ingredients easily available in Europe and North America. The author helps to learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drink
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RRP: $32.99
Price: $29.69
Delivery: 7-10 Days
Type: Paperback Book
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Izakaya
By Mark Robinson
ISBN: 9784770030658
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publicatio
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RRP: $39.95
Price: $39.95
Delivery: 7-10 Days
Type: Hardback Book
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Grilled Pizzas & Piadinas
By Craig W. Priebe
ISBN: 9780756636791
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RRP: $29.95
Price: $29.95
Delivery: 7-10 Days
Type: Hardback Book
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Cooking in Provence
By Alex MacKay & Peter Knab
ISBN: 9780091924942
Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex a
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RRP: $59.95
Price: $53.96
Delivery: 10-15 Days
Type: Hardback Book
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Terrine
By Stephane Reynaud
ISBN: 9780714848488
A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. Originally, terrines were made with chunks of meat, although modern recipes now include lighter alternatives such as fish and vegetables, offering a colourful and intensely flavoured range. The terrin
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RRP: $45.00
Price: $45.00
Delivery: NYP
Type: Hardback Book
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Grape vs. Grain
By Charles W. Bamforth
ISBN: 9780521849371
Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutrition value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charl
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RRP: $49.95
Price: $49.95
Delivery: 7-10 Days
Type: Hardback Book
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